National Institute of Food and Agriculture

National Institute of Food and Agriculture

The U.S. Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA) is seeking applications for its Organic Agriculture Research and Extension Initiative (OREI) to solve critical organic agriculture issues, priorities, or problems through the integration of research, education, and extension activities.

The purpose of this program is to fund projects that will enhance the ability of producers and processors who have already adopted organic standards to grow and market high quality organic agricultural products. Priority concerns include biological, physical, and social sciences, including economics.

The OREI is particularly interested in projects that emphasize research, education and outreach that assist farmers and ranchers with whole farm planning by delivering practical research-based information.

Program Goals

The OREI has eight goals that were legislatively-defined by the Farm Bill:

  • Facilitating the development and improvement of organic agriculture production, breeding, and processing methods.
  • Evaluating the potential economic benefits of organic agricultural production and methods to producers, processors, and rural communities.
  • Exploring international trade opportunities for organically grown and processed agricultural commodities.
  • Determining desirable traits for organic commodities.
  • Identifying marketing and policy constraints on the expansion of organic agriculture.
  • Conducting advanced on-farm research and development that emphasizes observation of, experimentation with, and innovation for working organic farms, including research relating to production, marketing, food safety, socioeconomic conditions, and farm business management.
  • Examining optimal conservation, soil health, and environmental outcomes relating to organically produced agricultural products.
  • Developing new and improved seed varieties that are particularly suited for organic agriculture.

Program Priorities

  • Conduct advanced on-farm crop, livestock, or integrated livestock-crop research and development that emphasize observation of, experimentation with, and innovation for organic farms, including production, marketing, and socioeconomic considerations.
  • Develop and demonstrate educational tools for Cooperative Extension personnel and other professionals who advise producers on organic practices.
  • For both plant and animal–based organic products: evaluate, develop, and improve allowable post-harvest handling, processing, and food safety practices to reduce toxins and microbial contamination, while increasing shelf-life, quality, and other economically important characteristics.
  • Strengthen organic crop propagation systems, including seed and transplant production and protection, and plant breeding for organic production conditions, with an emphasis on publicly available releases.
  • Explore technologies that meet the requirements of the National Organic Program (NOP) and protect soil, water, and other natural resources.
  • Develop or improve systems-based animal production, animal health, and pest management practices to improve animal productivity, health, and welfare while retaining or enhancing economic viability, including, but not limited to: grazing and pasture-based systems (including rotational grazing), integrated livestock crop systems, and the National Organic Standards Board (NOSB) confinement standards.
  • Breed, evaluate, and select animal breeds and genotypes adapted to organic systems.
  • Develop new undergraduate and/or graduate curriculum for organic agriculture.
  • Identify marketing, policy, and other socioeconomic barriers to the expansion of organic agriculture in the United States and develop strategies to address them.

Funding Information

  • Estimated Total Program Funding: $25,000,000
  • Award Ceiling: $2,000,000
  • Award Floor: $50,000

Eligibility Criteria

  • Applications may only be submitted by the following entities:
    • State agricultural experiment stations;
    • Colleges and universities;
    • University research foundations;
    • Other research institutions and organizations;
    • Federal agencies;
    • National laboratories;
    • Private organizations, foundations, or corporations;
    • Individuals who are United States citizens or nationals; or
    • A group consisting of two or more of the entities.
  • Award recipients may subcontract to organizations not eligible to apply provided such organizations are necessary for the conduct of the project.

Post Date - 30-Oct-2020


Latest grants

Estimated Total Program Funding: $25,000,000 Award Ceiling: $2,000,000 Award Floor: $50,000
14-01-2021
United States of America
National Institute of Food and Agriculture
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